Dinner Menu
ANTIPASTO |
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| *Cozze E Vongole Alla Calabrese Mussels & Clams Calabrese style. Spicy | $16 |
| *Carpaccio Di Manzo Thinly sliced Beef Tenderloin, Baby Arugula & Parmigiano Reggiano | $14 |
| *Scallops Limoncello Fresh Sea Scallops sautéed with our 'homemade' Limoncello on a bed of baby Arugula. | $16 |
| Antipasto Calabrese An assortment of specialties from the Calabria region of Italy. | $15 |
| Polipetti Affogati Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas | $15 |
| Carciofo Alla Ionica | $17 |
PASTE |
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| *Shrimp Scampi Over Linguine | $24 |
| *Linguine Frutti Di Mare Mussels, Clams & Shrimp cooked in a spicy Red Sauce | $27 |
| Lasagna Mediteraneo Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce | $20 |
| Rosette Al Montasio Ed Olio Di Tartufo Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil | $27 |
| Penne All'arrabiata Penne Pasta with a Spicy Imported Italian Sam Marsano Tomato Sauce. | $17 |
| Fusilli Con Ragu All' Abruzzese Fusilli Pasta with a Ragu of Lamb, veal & red peppers. | $26 |
| Fettucine Al Nero Di Seppia Con Astice Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce. | $28 |
| *Linguine Alle Vongole Linguine Pasta with Stoney Island cultivated Count Neck Clams served Red or White. | $24 |
| Tagliolini Al Limoncello Fresh Homemade Pasta with Jumbo Shrimp cooked in a Tomato Cream Sauce. | $24 |
| Ravioli All'astice Con Salsa Vellutata Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes. | $16 |
CARNE |
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| *Vitello Parmigiana Tender, pounded Veal, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta. | $23 |
| *Chicken Parmigiana Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta. | $21 |
| Eggplant Parmigiana Tender Eggplant baked with Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta. | $20 |
| *Vitello Piccata Veal with Capers, White Wine & Lemon. | $24 |
| *Vitello Saltimbocca Veal with Prosciutto, Fontina Cheese & White Wine. | $26 |
| *Vitello Al Marsala Con Funghi Di Bosco Veal cooked with Mushrooms & Marsala Wine. | $26 |
| *Pollo Alla Marsala Boneless Chicken cooked with Mushrooms & Marsala Wine. | $22 |
| *Braciolettine Di Pollo Stuffed Chicken Breast with Fontina Cheese & Imported Ham with a Sage White Wine Sauce. | $22 |
| *Chicken Piccata Boneless Chicken cooked with Capers, White Wine and Lemon | $22 |
| *Costolette Di Agnello Alla Menta Grilled New Zealand Rack of Lamb with fresh Mint. | $34 |
| *Filetto Di Manzo Al Tre Pepi Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce | $37 |
| *Steak Pizzaiola New York Sirloin Steak cooked with a sauce of Cherry Tomato, Oregano & Red Wine. | $34 |
| *Costata Di Vitello Con Funghi Di Bosco E Tartufo Nero Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles. | $39 |
PESCE |
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| *Zuppa Di Crostacei Pesce Fresco Fresh Half Lobster with Mussels, Clams, Calamari, Shrimp & Catch of the Day. | $37 |
| *Haddock Puttanesca Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes. | $28 |
| *Salmone Alla Maurizio Salmon Filet with Capers, Dijon Mustard & a touch of cream. | $26 |
| Branzino Di Mare Al Limone Chilean Sea Bass Fielt with a Cherry Tomato, Lemon & White Wine Sauce | Market Price |
| Pesce Del Giorno Fresh Catch of the Day. | -- |
INSALATA |
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| Caprese Garden fresh Beef Steak Tomato with fresh Mozzarella, Basil & Extra Virgin Olive Oil. | $10 |
| Caesar Salad Traditional Caesar Salad. | $8 |
| Insalata Mista Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives. | $8 |
| Insalata Calabrese Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil. | $12 |
| We appreciate no splitting of orders Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meat, poultry, or seafood may increase the risk of a food borne illness, especially those with certain medical conditions. |
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