Dinner Menu

ANTIPASTO

*Cozze E Vongole Alla Calabrese
Mussels & Clams Calabrese style. Spicy
$17
*Carpaccio Di Manzo
Thinly sliced Beef Tenderloin, Baby Arugula & Parmigiano Reggiano
$15
*Scallops Limoncello
Fresh Sea Scallops sautéed with our 'homemade' Limoncello on a bed of baby Arugula.
$17
Antipasto Calabrese
An assortment of specialties from the Calabria region of Italy.
$16
Polipetti Affogati
Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas
$16
Carciofo Alla Ionica$18

PASTE

*Shrimp Scampi Over Linguine$25
*Linguine Frutti Di Mare
Mussels, Clams & Shrimp cooked in a spicy Red Sauce
$28
Lasagna Mediteraneo
Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce
$21
Rosette Al Montasio Ed Olio Di Tartufo
Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil
$28
Penne All'arrabiata
Penne Pasta with a Spicy Imported Italian Sam Marsano Tomato Sauce.
$18
Fusilli Con Ragu All' Abruzzese
Fusilli Pasta with a Ragu of Lamb, veal & red peppers.
$27
Fettucine Al Nero Di Seppia Con Astice
Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce.
$29
*Linguine Alle Vongole
Linguine Pasta with Stoney Island cultivated Count Neck Clams served Red or White.
$25
Tagliolini Al Limoncello
Fresh Homemade Pasta with Jumbo Shrimp cooked in a Tomato Cream Sauce.
$25
Ravioli All'astice Con Salsa Vellutata
Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes.
$25
Spaghetti Al Pomodoro Fresco
Spaghetti Pasta with a Cherry Tomato Sauce
$17
Risotto Del Giorno - Risotto Speciality of the Day--

CARNE

*Vitello Parmigiana
Tender, pounded Veal, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta.
$24
*Chicken Parmigiana
Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta.
$22
Eggplant Parmigiana
Tender Eggplant baked with Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta.
$21
*Vitello Piccata
Veal with Capers, White Wine & Lemon.
$25
*Vitello Saltimbocca
Veal with Prosciutto, Fontina Cheese & White Wine.
$27
*Vitello Al Marsala Con Funghi Di Bosco
Veal cooked with Mushrooms & Marsala Wine.
$27
*Pollo Alla Marsala
Boneless Chicken cooked with Mushrooms & Marsala Wine.
$23
*Braciolettine Di Pollo
Stuffed Chicken Breast with Fontina Cheese & Imported Ham with a Sage White Wine Sauce.
$23
*Chicken Piccata
Boneless Chicken cooked with Capers, White Wine and Lemon
$23
*Costolette Di Agnello Alla Menta
Grilled New Zealand Rack of Lamb with fresh Mint.
$35
*Filetto Di Manzo Al Tre Pepi
Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce
$38
*Steak Pizzaiola
New York Sirloin Steak cooked with a sauce of Cherry Tomato, Oregano & Red Wine.
$35
*Costata Di Vitello Con Funghi Di Bosco E Tartufo Nero
Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles.
$40

PESCE

*Zuppa Di Crostacei Pesce Fresco
Fresh Half Lobster with Mussels, Clams, Calamari, Shrimp & Catch of the Day.
$38
*Haddock Puttanesca
Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes.
$29
*Salmone Alla Maurizio
Salmon Filet with Capers, Dijon Mustard & a touch of cream.
$27
Branzino Di Mare Al Limone
Chilean Sea Bass Fielt with a Cherry Tomato, Lemon & White Wine Sauce
Market Price
Pesce Del Giorno
Fresh Catch of the Day.
--

INSALATA

Caprese
Garden fresh Beef Steak Tomato with fresh Mozzarella, Basil & Extra Virgin Olive Oil.
$10
Caesar Salad
Traditional Caesar Salad.
$8
Insalata Mista
Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives.
$8
Insalata Calabrese
Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil.
$12
We appreciate no splitting of orders
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meat, poultry, or seafood may increase the risk of a food borne illness, especially those with certain medical conditions.