Dinner Menu
ANTIPASTO |
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*Cozze E Vongole Alla Calabrese Mussels & Clams Calabrese style. Spicy | $18 |
*Carpaccio Di Manzo Thinly sliced Beef Tenderloin, Baby Arugula & Parmigiano Reggiano | $16 |
*Scallops Limoncello Fresh Sea Scallops sautéed with our 'homemade' Limoncello on a bed of baby Arugula. | $18 |
Antipasto Calabrese An assortment of specialties from the Calabria region of Italy. | $17 |
Polipetti Affogati Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas | $17 |
Carciofo Alla Ionica Stuffed Artichokes with Salamino Calabrese, Garlic, Eggs, Parsley & Imported Pecorino Romano | $19 |
PASTE |
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*Shrimp Scampi Over Linguine With Garlic, Oil & White Wine | $26 |
*Linguine Frutti Di Mare Mussels, Clams & Shrimp cooked in a Spicy Red Sauce | $29 |
Lasagna Mediteraneo Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce | $22 |
Rosette Al Montasio Ed Olio Di Tartufo Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil | $29 |
Penne All'arrabiata Penne Pasta with a Spicy Imported Italian Sam Marsano Tomato Sauce. | $19 |
Fusilli Con Ragu All' Abruzzese Fusilli Pasta with a Ragu of Lamb, Veal & red peppers. | $28 |
Fettucine Al Nero Di Seppia Con Astice Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce. | $30 |
*Linguine Alle Vongole Linguine Pasta with Stoney Island cultivated Count Neck Clams served Red or White. | $26 |
Tagliolini Al Limoncello Fresh Homemade Pasta with Jumbo Shrimp cooked in a Tomato Cream Sauce. | $26 |
Ravioli All'astice Con Salsa Vellutata Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes. | $26 |
Spaghetti Al Pomodoro Fresco Spaghetti Pasta with a Cherry Tomato Sauce | $18 |
Risotto Del Giorno - Risotto Speciality of the Day | -- |
CARNE |
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*Vitello Parmigiana Tender, pounded Veal, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta. | $25 |
*Chicken Parmigiana Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta. | $23 |
Eggplant Parmigiana Tender Eggplant baked with Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta. | $22 |
*Vitello Piccata Veal with Capers, White Wine & Lemon. | $26 |
*Vitello Saltimbocca Veal with Prosciutto, Fontina Cheese & White Wine. | $28 |
*Vitello Al Marsala Con Funghi Di Bosco Veal cooked with Mushrooms & Marsala Wine. | $28 |
*Pollo Alla Marsala Boneless Chicken cooked with Mushrooms & Marsala Wine. | $24 |
*Braciolettine Di Pollo Stuffed Chicken Breast with Fontina Cheese & Imported Ham with a Sage White Wine Sauce. | $24 |
*Chicken Piccata Boneless Chicken cooked with Capers, White Wine and Lemon | $24 |
*Costolette Di Agnello Alla Menta Grilled New Zealand Rack of Lamb with fresh Mint. | $36 |
*Filetto Di Manzo Al Tre Pepi Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce | $39 |
*Steak Pizzaiola New York Sirloin Steak cooked with a sauce of Cherry Tomato, Oregano & Red Wine. | $36 |
*Costata Di Vitello Con Funghi Di Bosco E Tartufo Nero Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles. | $41 |
PESCE |
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*Zuppa Di Crostacei Pesce Fresco Fresh Half Lobster with Mussels, Clams, Calamari, Shrimp & Catch of the Day. | $39 |
*Haddock Puttanesca Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes. | $30 |
*Salmone Alla Maurizio Salmon Filet with Capers, Dijon Mustard & a touch of cream. | $28 |
Branzino Di Mare Al Limone Chilean Sea Bass Fielt with a Cherry Tomato, Lemon & White Wine Sauce | Market Price |
Pesce Del Giorno Fresh Catch of the Day. | -- |
INSALATA |
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Caprese Garden fresh Beef Steak Tomato with fresh Mozzarella, Basil & Extra Virgin Olive Oil. | $10 |
Caesar Salad Traditional Caesar Salad. | $9 |
Insalata Mista Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives. | $9 |
Insalata Calabrese Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil. | $13 |
We appreciate no splitting of orders Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meat, poultry, or seafood may increase the risk of foodborne illness, especially those with certain medical conditions. |