Pre-Fix
Sample Pre-fixed menu for groups over 20
Antipasto
Prosciutti
Soppressata
Marinated Eggplant
Sundried Tomatos
Stuffed Pepper
Calabrese Cheese
Pasta Course
Rosette Pasta (Signature Dish)
Served with or without Homemade Meatballs. Homemade wide noodle rolled with Italian Ham, Montassio Cheese and Mushroom finished in tomato cream sauce, finished with truffle oil.
Dinner Choices
(Choice of 1 per person)
Veal Saltimbocca
Tender veal cooked with prosciutto and fontina cheese finished in a white wine demi glaze.
Egglplant Parmigiana
Eggplant floured and fried layered with mozzarella and tomato sauce (Vegetarian).
Chicken Marsala
Boneless chicken cooked with mushroom in a sweet marsala wine sauce.
Haddock Puttanesca
Fresh Haddock cooked with cherry tomatoes, black olives and capers.
Dessert
Fresh stuffed homemade canoli
Coffee or Tea