Dinner Menu


*Carpaccio Di Manzo
Thinly sliced Beef Tenderloin, Baby Arugula & Parmigiano Reggiano
*Scallops Limoncello
Fresh Sea Scallops sautéed with our 'homemade' Limoncello on a bed of baby Arugula.
Antipasto Calabrese
An assortment of specialties from the Calabria region of Italy.
Polipetti Affogati
Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas
Carciofo Alla Ionica
Stuffed Artichokes with Salamino Calabrese, Garlic, Eggs, Parsley & Imported Pecorino Romano


*Shrimp Scampi Over Linguine
With Garlic, Oil & White Wine
*Linguine Frutti Di Mare
Mussels, Clams & Shrimp cooked in a Spicy Red Sauce
Lasagna Mediteraneo
Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce
Rosette Al Montasio Ed Olio Di Tartufo
Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil
Penne All'arrabiata
Penne Pasta with a Spicy Imported Italian Sam Marsano Tomato Sauce.
Fusilli Con Ragu All'Abruzzese
Fusilli Pasta with a Ragu of Lamb, Veal & Red Peppers.
Fettucine Al Nero Di Seppia Con Astice
Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce.
*Linguine Alle Vongole
Linguine Pasta with Stoney Island cultivated Count Neck Clams served Red or White.
Tagliolini Al Limoncello
Fresh Homemade Pasta with Jumbo Shrimp cooked in a Tomato Cream Sauce.
Ravioli All'astice Con Salsa Vellutata
Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes.
Spaghetti Al Pomodoro Fresco
Spaghetti Pasta with a Cherry Tomato Sauce
Risotto Del Giorno - Risotto Speciality of the Day--


*Vitello Parmigiana
Tender, pounded Veal, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta.
*Chicken Parmigiana
Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta.
Eggplant Rollatini
Tender Eggplant stuffed and baked with Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.
*Vitello Piccata
Veal with Capers, White Wine & Lemon.
*Vitello Saltimbocca
Veal with Prosciutto, Fontina Cheese & White Wine.
*Vitello Al Marsala Con Funghi Di Bosco
Veal cooked with Mushrooms & Marsala Wine.
*Pollo Alla Marsala
Boneless Chicken cooked with Mushrooms & Marsala Wine.
*Braciolettine Di Pollo
Stuffed Chicken Breast with Fontina Cheese & Imported Ham with a Sage White Wine Sauce.
*Chicken Piccata
Boneless Chicken cooked with Capers, White Wine and Lemon
*Costolette Di Agnello
Grilled New Zealand Rack of Lamb.
*Filetto Di Manzo Al Tre Pepi
Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce
*Steak Pizzaiola
New York Sirloin Steak cooked with a sauce of Cherry Tomato, Oregano & Red Wine.
*Costata Di Vitello Con Funghi Di Bosco E Tartufo Nero
Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles.


*Zuppa Di Crostacei Pesce Fresco
Fresh Half Lobster with Mussels, Clams, Calamari, Shrimp & Catch of the Day.
*Haddock Puttanesca
Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes.
*Salmone Alla Maurizio
Salmon Filet with Capers, Dijon Mustard & a touch of cream.
Chilean Sea Bass Di Mare Al Limone
Chilean Sea Bass Filet with a Cherry Tomato, Lemon & White Wine Sauce
Market Price
Pesce Del Giorno
Fresh Catch of the Day.


Garden fresh Beef Steak Tomato with fresh Mozzarella, Basil & Extra Virgin Olive Oil.
Caesar Salad
Traditional Caesar Salad.
Insalata Mista
Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives.
Insalata Calabrese
Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil.
We appreciate no splitting of orders
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meat, poultry, or seafood may increase the risk of foodborne illness, especially those with certain medical conditions.