Lunch Menu
APPETIZERS |
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| Mama's Homemade Meatballs Tomato, mozzarella, basil, oregano and olive oil | $15 |
| Caprese Salad Tomato, mozzarella, basil, oregano and olive oil | $9 |
| Insalata Mista Mixed greens tossed with our house dressing | $7 |
| Octopus Carpaccio Thinly sliced octopus with arugula | $15 |
| Polipetti Affogatti (baby octopus) Baby octopus cooked with cherry tomato and chick peas | $15 |
| Traditional Antipasto Prosciutto, sopressata, marinated eggplant, Calabrese cheese, sun-dried tomato and stuffed pepper | $15 |
| Carciofo Alla Ionica Stuffed artichoke with Soppressata | $17 |
PASTA |
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| Rosette Al Montasio Ed Ollo Di Tartufo Homemade wind noodle cooked with prosciutto, Montassio cheese, mushrooms and finished with tomato cream sauce with truffle oil | $25 |
| Linguine ala Vongole Linguini cooked with Stoney Island Clams (white or red sauce) | $20 |
| Shrimp Scampi Jumbo shrimp cooked with linguini, garlic and oil | $20 |
| Tagliolini Al Limoncello Fresh homemade pasta with jumbo shrimp in a tomato cream sauce | $20 |
| Lasagna Mediterranean Mediterranean Lasagna with ground beef & peas in a tomato cream sauce | $18 |
| Lobster Ravioli Homemade lobster ravioli with a crabmeat cream sauce & cherry tomatoes | $20 |
| Spaghetti al Pomodoro Fresco | $15 |
CARNE |
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| Veal Parmigiana Tender veal breaded, pan fried, layered with mozzarella cheese and sauce | $20 |
| Chicken Parmigiana Boneless chicken breaded, pan fried, layered with mozzarella cheese and sauce | $18 |
| Eggplant Parmigiana Floured, fried, layered with mozzarella cheese and sauce | $18 |
| Veal Marsala Tender veal cooked in a sweet marsala wine sauce with mushrooms | $22 |
| Chicken Marsala Boneless chicken cooked in a sweet marsala wine sauce with mushrooms | $20 |
| Veal Picata Tender veal cooked in a lemon caper white wine sauce | $22 |
| Chicken Picata Boneless chicken cooked in a lemon caper white wine sauce | $20 |
| Veal Saltimboca Veal cooked in a white wine demi glaze with prosciutto and fontina cheese | $25 |
| Filetto di Mazo Al Tre Pepi Beef Tenderloin with tri color peppercorn sauce | $30 |
| Costolette di Agnello Alla Menta Lollipop lamb chops in a red wine reduction with mint | $30 |
| Costata di Vitello con Funghi di Bosco e Tarfuto Nero Grilled nature veal chop with wild mushrooms and black truffles | $30 |
DAILY FISH SPECIAL |
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| Pepsi, Diet Pepsi, Sprite, Ginger Ale, and Iced Tea | $2 |
| Panna or Pellegrino | $5 |
| Bottled Beer | $5 |
| Bottle of House Wine Red, White, Prosecco or Rose | $25 |
Note: Saturday & Sunday – Dinner Menu Only.